Met with an old friend at FreeState coffee near Holborn today. The roasting coffee aroma lulls you in before slapping your system with a triple shot high.
The almond milk cappuccino was magic on a cold morning. My friend’s cold brew (why would they sacrifice hot coffee at the altar of innovation) was also surprisingly smooth. Try anything once, yeah?
The goat cheese and red pepper wrap was not well balanced in terms of proportions. Lacked a bit of flavour, but oh well, they’re coffee experts, not basil-to-goat cheese ratio experts.
SERVING EXCEPTIONAL ESPRESSO AND BREWED COFFEES FROM THE WORLD’S MOST INNOVATIVE ROASTERS, PREPARED BY THE MOST SKILLED BARISTAS IN LONDON