Padella Pasta

I was hanging around the reception area at Leiths School of Food and Wine when I picked up the latest Jamie Oliver magazine. Everything I love: Autumn leaves, hearty and robust flavours for colder days; hot chilli… sweet potatoes… fresh pasta…(hold up). Fresh pasta. No. Why. Those words defeat me every time. It’s like trying […]

FreeState Coffee

Met with an old friend at FreeState coffee near Holborn today. The roasting coffee aroma lulls you in before slapping your system with a triple shot high. The almond milk cappuccino was magic on a cold morning. My friend’s cold brew (why would they sacrifice hot coffee at the altar of innovation) was also surprisingly smooth. Try anything once, […]